Sensory Diets

A sensory diet can be described as "the experience an individuals system needs in order to self-organise and function throughout each day" (Champagne, 2006). We often engage in activities without knowing their complexity or the purposes they serve so it is beneficial to facilitate an increased awareness system to help a client understand and be aware of their unique patterns and preferences. When creating a sensory diet it is important to consider meaningful ideas for both preventative purposes and use during crisis states (Champagne, 2006). The therapist needs to use effective communication skills in order to gather as much information from the client as possible to collect a comprehensive history. Sensory diets are currently being used in many different mental health settings such as treatment plans, crisis prevention plans, activity programmes and many other creative ways. By understanding a persons individual sensory tendencies, crisis and restraint and seclusion can be avoided, ensuring a more client-centered and humane approach.

References
Champagne, T. (2006). Sensory diets. Retrieved from http://www.ot-innovations.com